# Biscuit & Suji Ka Halwa

A delicious sweet dish prepared with biscuits and semolina, perfect as a crunchy treat.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- Marie Gold biscuits
- 1 tablespoon ghee
- 1 cup semolina
- 1 tablespoon ghee
- 1 cup sugar
- 1 cup milk
- cardamom powder
- cashews
- almonds
- raisins

## Instructions

1. Open a pack of Marie Gold biscuits using a knife.
2. Place the biscuits in a blender.
3. Blend the biscuits until they form a fine powder.
4. Add one tablespoon of ghee to a pan.
5. Add one cup of semolina to the pan with the ghee.
6. Roast the semolina until it turns golden brown.
7. Add one tablespoon of ghee to another pan.
8. Add one cup of sugar to the ghee in the pan.
9. Stir the sugar until it melts and caramelizes slightly.
10. Turn off the heat.
11. Add the biscuit powder to the roasted semolina.
12. Mix well.
13. Pour one cup of milk into the semolina and biscuit mixture.
14. Stir continuously until the mixture thickens.
15. Add cardamom powder to the mixture and mix well.
16. In a separate blender, add green cardamom pods.
17. Blend them into a fine powder.
18. Add cashews to a pan with a small amount of ghee.
19. Add almonds and raisins to the pan.
20. Roast the nuts and raisins until golden brown.
21. Add the roasted nuts and raisins to the halwa mixture.
22. Mix everything thoroughly.
23. Serve the Biscuit & Suji Ka Halwa on a plate.

## Equipment

- knife
- bowl
- blender
- pan
- strainer

## Source

- Original video: https://youtube.com/shorts/UPkFMvaKpXw?si=dGm0n-SWKKUYpo2q
- Recipe page: https://www.cliprecipe.com/recipe/afc2480b-8f40-494f-b803-aa6b26c97fe4
- Extracted: 2025-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt