# Homemade Mayonnaise

Homemade mayonnaise is a quick, easy, creamy, rich, and delicious condiment that is healthier and tastier than store-bought versions.

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 egg
- 1 tbsp white wine vinegar
- 1 pinch salt
- 0.5 tsp mustard powder
- 1 cup oil
- 0.75 cup cold pressed sunflower oil
- 0.25 cup olive oil

## Instructions

1. Add all the ingredients (a whole egg, a pinch of salt, a little bit of mustard powder, some white wine vinegar, and the oil) into a cup or tall jar slightly wider than a stick blender.
2. Let the oil settle for 30 seconds.
3. Put the blender in the jug directly over the yolk of the egg, right to the bottom.
4. Start blending and keep the blender at the bottom of the jug for about 15 to 20 seconds while a nice thick emulsion forms.
5. Gradually raise the blender up while still blending, about an inch at a time, until you have a nice thick mayonnaise.
6. Transfer the mayonnaise to a clean bowl; it will keep in the fridge for about a week.

## Equipment

- stick blender
- cup
- jug
- clean bowl
- tall jar

## Tips

- Use room temperature eggs.
- Use the correct size jug, ideally just larger than the stick blender you’re using.
- Let the oil settle before blending.
- Blend at the bottom for at least 20 seconds before raising the blender.
- Using dijon mustard rather than mustard powder can also help give you a thicker, more stable emulsion.
- You can add any manner of flavourings, such as garlic and herbs, or swap out the vinegar for lemon or lime juice.

## Source

- Original video: https://vm.tiktok.com/ZNRsyURTf/
- Recipe page: https://www.cliprecipe.com/recipe/afbba144-f71f-4188-b5ea-dbd282e03465
- Extracted: 2026-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt