# Thai Basil Pork Stir-Fry

A quick and flavorful Thai-style stir-fry featuring minced pork, aromatics, and fragrant basil, traditionally served with rice and a fried egg.

- Prep time: 10 min
- Cuisine: Thai
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 1/2 tsp caster sugar
- 1 tbsp neutral oil
- 6 clove garlic, minced
- 1/2 whole red onion, finely chopped
- 3 whole Thai chili, sliced
- 450 g minced pork
- 1/4 cup chicken stock
- 1 cup Thai basil leaves, packed
- 1 whole extra Thai chili (optional)
- whole egg (optional)
- serving steamed jasmine rice (optional)

## Instructions

1. Combine light soy sauce, dark soy sauce, oyster sauce, fish sauce and caster sugar in a small bowl to make the seasoning sauce.
2. Heat oil in a wok over medium-high heat, add the minced garlic, chopped red onion, and sliced Thai chilis, and stir-fry.
3. Increase the heat, add the minced pork, and use a spatula or wooden spoon to break the meat apart while cooking until browned.
4. Pour in the prepared seasoning sauce and chicken stock, then cook, stirring continuously until the sauce thickens.
5. Toss through the Thai basil leaves and extra chili if desired.
6. Fry eggs in a separate pan.
7. Serve the stir-fry with steamed jasmine rice and a fried egg on top.

## Equipment

- bowl
- wok
- spatula
- wooden spoon
- pan

## Source

- Original video: https://www.tiktok.com/@brendanpang/video/7541316763640745234
- Creator: brendanpang
- Recipe page: https://www.cliprecipe.com/recipe/afbb014d-8899-4ed3-ad9b-4d56ef5dcb47
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt