# Cream-Filled Chocolate Donuts

These are thick, satisfying donuts filled with a generous amount of delicious chocolate cream.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- dough
- chocolate cream filling
- chocolate
- milk
- sugar
- icing sugar
- cocoa powder

## Instructions

1. Place dough portions into individual wrappers.
2. Place the dough portions in the deep fryer.
3. Remove fried donuts from the fryer.
4. Place the donuts on a wire rack to cool.
5. Place the cooled donuts in a container.
6. Cut a slit in each donut.
7. Prepare chocolate for the cream filling.
8. Melt chocolate.
9. Prepare cream mixture with milk and sugar.
10. Combine cream mixture with the melted chocolate.
11. Mix well.
12. Whip the chocolate cream with a stand mixer.
13. Fill a piping bag with the whipped cream.
14. Pipe cream into the donuts.
15. Coat the donuts in cocoa powder.
16. Add a dollop of chocolate cream on top.

## Equipment

- deep fryer
- tongs
- wire rack
- bowls
- scale
- spatula
- saucepan
- stand mixer
- piping bag
- knife

## Source

- Original video: https://www.youtube.com/shorts/vEXqJICLJ_k
- Recipe page: https://www.cliprecipe.com/recipe/afad0c79-e4b3-4a54-b8e5-d2018884fc28
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt