# Level 1 Million 69 Chicken Fried Rice

A recipe for chicken fried rice that includes deep-fried chicken and old rice.

- Total time: 1 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chicken boobies
- 1 tsp ginger
- 1 tsp garlic
- 1 tsp spring onion whites
- 2 green chillies
- 1 onion
- 2 cups old rice
- 2 eggs
- 2 tbsp cornstarch
- 2 egg whites
- 1 seasonings
- 1 cup oil
- 1 cup veggies
- 1 pinch white pepper
- 1 tbsp vinegar
- 1 tbsp oyster sauce
- 1 tbsp bagi sauce
- 1 pinch salt
- 1 pinch MSG
- 1 tbsp soy sauce
- 1 tsp spring onion greens
- 1 tbsp schezwan chutney

## Instructions

1. Slice chicken into cubes.
2. Mix chicken with cornstarch, egg whites, and seasonings.
3. Deep fry chicken at 170°C until golden brown.
4. Set aside the fried chicken.
5. In a wok, sauté ginger, garlic, spring onion whites, chillies and onions.
6. Add old rice to the wok.
7. Add fried chicken, veggies, white pepper, and vinegar.
8. Add oyster sauce, bagi sauce, salt, MSG, and soy sauce.
9. Toss well on high heat.
10. Add spring onion greens.
11. Serve with schezwan chutney.

## Equipment

- wok
- knife
- cutting board
- bowl
- spoon
- ladle
- spatula
- pot
- strainer
- plate

## Source

- Original video: https://www.instagram.com/reel/DCo6CjZNxHM/?igsh=MThmaXEyOWpraW9mZQ==
- Recipe page: https://www.cliprecipe.com/recipe/afacf707-7b9b-4923-a027-35cb363da3a6
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt