# Tacos zarandeados de camarón

A delicious shrimp taco recipe inspired by Mexican cuisine, featuring a creamy chipotle sauce and melted cheese.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- shrimp
- salt
- black pepper
- garlic powder
- onion powder
- chiles poblanos
- 0.33 cup white onion
- 3 garlic cloves
- 0.33 cup sour cream
- 3 spoonfuls mayonesa
- 1 lemon lemon juice
- paprika
- 0.5 can chipotle en adobo
- tortilla
- Oaxaca cheese
- mozzarella cheese

## Instructions

1. Start by cutting and cleaning your shrimp.
2. Season the shrimp with salt, black pepper, garlic powder, and onion powder. Set aside.
3. Roast the chiles poblanos in a comal or air fry them until ready to peel.
4. Prepare the sauce by blending a third of a white onion, three garlic cloves, about a third cup of sour cream, three spoonfuls of mayonesa, the juice of one lemon, paprika, and half a can of chipotle en adobo (or a whole one, depending on desired spiciness).
5. Add some of the prepared sauce to the seasoned shrimp.
6. Peel and slice the roasted chiles poblanos into strips and set aside.
7. Cook the shrimp in a cast iron skillet or a normal cazuela, making sure not to overcook them.
8. Cover a tortilla with the same sauce used for the shrimp.
9. Add the sauced tortilla to the cast iron skillet.
10. Top the tortilla with your favorite cheese (e.g., Oaxaca and mozzarella).
11. Add the cooked shrimp to the tortilla.
12. Fold the taco over.

## Equipment

- comal
- air fryer
- blender
- cast iron skillet
- cazuela

## Tips

- Do not overcook your shrimp, or they will taste like plastic.
- A cast iron skillet gives the tacos an extra touch.

## Source

- Original video: https://www.instagram.com/reel/DUZhvGmkUKX/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/afacb87c-1ada-401b-9356-e8a1a9eda5da
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt