# Tempe Goreng Penyet

This is a simple and delicious tempeh dish, perfect for a quick meal.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 block tempeh
- 1 bunch basil
- 6 shallots
- 8 cloves garlic
- 1 tomato
- 1 piece palm sugar
- 1 bowl bird's eye chili
- 2 packages shrimp paste
- 5 red curly chili
- to taste salt
- to taste seasoning
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sweet soy sauce
- 2 eggs
- oil
- rice

## Instructions

1. Chop the tomato
2. Add garlic, shallots, tomatoes, chopped chili, and shrimp paste to the pan
3. Light the stove and add oil
4. Add red curly chili
5. Fry all the ingredients
6. Transfer all ingredients to the mortar
7. Grind the ingredients with the pestle
8. Season with salt and seasoning
9. Cut the tempeh
10. Fry the tempeh in the same pan
11. Combine tempeh with the ground ingredients
12. Mix well
13. Mix soy sauce, Worcestershire sauce and sweet soy sauce in a bowl
14. Fry two eggs in a pan
15. Add the sauce to the eggs
16. Transfer the eggs to a plate
17. Add basil leaves to the tempeh mixture
18. Serve tempeh and eggs with rice

## Equipment

- knife
- cutting board
- pan
- stove
- mortar
- pestle
- spoon
- bowl

## Tips

- The tempeh can be seasoned before frying.
- Adjust the amount of chili to your preference.

## Source

- Original video: https://vt.tiktok.com/ZSkLqrgkQ/
- Recipe page: https://www.cliprecipe.com/recipe/afac7a79-7914-4094-9e0f-b8c140cb4423
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt