# Chocolate Banana Oat Flour Muffins

These Chocolate Banana Oat Flour Muffins are fudgy, naturally sweetened, and packed with chocolatey goodness! Perfect for breakfast, a snack, or dessert, they’re super easy to make with simple, wholesome ingredients.

- Servings: 12 servings
- Total time: 22 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 medium bananas
- 2 eggs
- 0.33 cup oil
- 0.33 cup maple syrup
- 1 tsp vanilla extract
- 1.5 cups oat flour
- 0.25 cup cocoa powder
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 0.25 tsp salt
- 0.5 cup chocolate chips

## Instructions

1. Preheat your oven to 350°F (175°C). Line a muffin pan with muffin liners.
2. In a large bowl, mash the bananas, then whisk in the eggs, oil, maple syrup, and vanilla extract until smooth.
3. In a separate bowl, mix the oat flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
5. Divide the batter evenly among the muffin liners.
6. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
7. Let cool before enjoying!

## Equipment

- oven
- muffin pan
- muffin liners
- large bowl
- whisk
- separate bowl
- toothpick

## Source

- Original video: https://www.instagram.com/reel/DFdYqhTRSXe/?igsh=aTBqdWdkM2Rtbmk2
- Recipe page: https://www.cliprecipe.com/recipe/afabec8e-d8ee-47fd-969f-fd8c615d572b
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt