# Corn Ribs and Crispy Pork Belly

This recipe shows how to make corn ribs and crispy pork belly.

- Servings: 2 servings
- Total time: 63 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 pieces Corn on the cob
- 0 Oil
- 0 Salt
- 0 Pepper
- 0 Paprika
- 0 Garlic powder
- 1 piece Pork belly
- 0 Chinese five spice
- 0 Salt
- 0 Pepper
- 0 Vinegar
- 0 Oil

## Instructions

1. Cut the corn into quarters.
2. In a bowl, drizzle some oil, add salt, pepper, paprika and garlic powder. Toss to coat.
3. Air fry at 400 F for 12 minutes, or until slightly charred.
4. Poke holes into the pork belly skin using tweezers.
5. Score the meat.
6. Add Chinese five spice, salt, and pepper to the pork belly and massage it in.
7. Wrap the pork belly in aluminum foil.
8. Brush vinegar and pour salt on the skin.
9. Air fry at 200 F for 30 minutes.
10. Remove the salt crust and brush on a layer of oil.
11. Air fry at 400 F for another 30 minutes.

## Equipment

- Air Fryer
- Knife
- Mixing Bowl
- Tweezers
- Brush

## Source

- Original video: https://www.youtube.com/shorts/c-BHISpQA_Q
- Recipe page: https://www.cliprecipe.com/recipe/afa93f85-207a-41f3-a1a0-3229232c7d88
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt