# Copycat Rice A Roni

- Total time: 24 min
- Category: Dinner
- Language: en

## Ingredients

- 2 oz vermicelli
- 1 cup long grain rice
- 4 tbsp chicken soup base
- 1 tsp dried parsley
- 1/2 tsp italian seasoning
- 1/4 tsp garlic powder
- 2 tbsp butter
- 2 3/4 cups water

## Instructions

1. Break the vermicelli into small pieces, optionally using a towel to contain it while breaking.
2. Combine vermicelli, long grain rice, chicken soup base, dried parsley, Italian seasoning, and garlic powder in a jar or container.
3. Melt butter in a deep sauté pan or saucepan.
4. Add the rice and pasta mix to the pan and brown for four minutes on medium heat.
5. Add water, stir, cover with a lid, and cook on low heat for 20 minutes.

## Equipment

- jar
- towel
- deep sauté pan
- saucepan

## Tips

- If you need to break up pasta, put it in a towel to avoid mess.
- To make beef flavor, substitute the chicken soup base with beef base.

## Source

- Original video: https://www.facebook.com/share/r/1C9S5fgvRE/
- Creator: The Organizer Man
- Recipe page: https://www.cliprecipe.com/recipe/af9e8bfc-033e-4b99-bf9c-08f6bc676c97
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt