# Bacon Jam Double Cheese Burger

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 oz beef bacon
- 1 onion
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 1 splash Worcestershire sauce
- 1 tbsp brown sugar
- 1 splash dark maple syrup
- 1 healthy amount apple cider vinegar
- 8 oz 80/20 ground beef
- 2 slices cheddar cheese
- 2 burger buns
- 1 tbsp burger sauce
- 6 pickles

## Instructions

1. Slice beef bacon and throw it into a cold pan. Turn the heat to medium.
2. Let the bacon render out slowly until crispy.
3. Peel and dice one onion.
4. Once the bacon is crispy, add diced onion.
5. Season with salt, pepper, and garlic.
6. Add Worcestershire sauce.
7. Cook until the onions soften.
8. Add brown sugar and dark maple syrup.
9. Add apple cider vinegar.
10. Cook until most of the liquid evaporates and the mixture darkens.
11. Make 4 oz balls of 80/20 ground beef and place on a screaming hot pan with parchment paper.
12. Smash the balls with a burger press.
13. Season the patties with salt, pepper and garlic.
14. Flip the patties and add cheddar cheese.
15. Toast the buns.
16. Spread burger sauce on the bottom bun and add pickles.
17. Add the patty and the bacon jam on the top bun.
18. Assemble the burger.

## Equipment

- knife
- cutting board
- pan
- stove
- wooden spoon
- cast iron pan
- burger press

## Source

- Original video: https://vm.tiktok.com/ZGdLtXowt/
- Recipe page: https://www.cliprecipe.com/recipe/af950463-9729-4c24-954a-9f1dc8e02925
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt