# Chinese Takeout Chicken Wings

A recipe for making crispy Chinese takeout style chicken wings at home, popular in New York and DC.

- Total time: 120 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- seasonings
- egg
- corn starch
- oil

## Instructions

1. Combine the chicken wings with all the listed ingredients on the screen, some seasonings, and an egg.
2. Toss everything together until well coated.
3. Add corn starch to the mixture.
4. Mix everything thoroughly.
5. Let the mixture sit for about 2 hours at room temperature.
6. Add a little bit more corn starch.
7. Heat oil until it is nice and super hot, reaching approximately 375 degrees.
8. Drop chicken wings into the hot oil one at a time.
9. Fry the chicken wings until beautiful and crispy.
10. Remove the chicken wings from the oil.
11. Let the cooked chicken wings rest before serving.

## Equipment

- pot

## Tips

- Do not add too many chicken wings to the pot when frying.

## Source

- Original video: https://www.tiktok.com/@themoodyfoody/video/7234605264014495019?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/af93a13c-7192-4c33-bd65-a3af8de4395f
- Extracted: 2026-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt