# Vegan Jello Shots

This recipe shows how to make vegan Jello shots that look like deviled eggs.

- Servings: 18 servings
- Total time: 2 min
- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 0.5 cup whipped cream vodka
- 2 teaspoons Agar Agar plant based gelatin powder
- 0.5 cup vegan alcoholic horchata
- 0.5 cup vegan heavy whipping cream
- 1 cup oat milk
- 1 container instant jello pudding
- 1 container vegan coconut whipped cream
- 1 yellow food coloring
- 1 cinnamon

## Instructions

1. In a pot over a low flame, combine half a cup of whipped cream vodka and two teaspoons of Agar Agar powder. Make sure to sprinkle the powder to avoid lumps.
2. Once it starts to bubble, add half a cup of vegan alcoholic horchata and half a cup of vegan heavy whipping cream. Stir until well combined.
3. Pour the mixture slowly into an egg-shaped mold to reduce bubbles. Use a toothpick to pop any remaining bubbles.
4. Remove the vegan Jello shots from the mold once set. Take out the centers.
5. Prepare the filling by combining one cup of oat milk, one container of instant banana Jello pudding, and one container of vegan coconut whipped cream. Add yellow food coloring.
6. Pipe or spoon the filling into the hollowed-out vegan Jello shots.
7. Dust with cinnamon to mimic paprika.

## Equipment

- pot
- egg mold
- toothpick
- piping bag

## Source

- Original video: https://www.tiktok.com/@sugarfreakshow/video/7445320508666629407
- Recipe page: https://www.cliprecipe.com/recipe/af922e99-7964-438f-be93-dea5bb1bf525
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt