# Shredded tofu tacos

Shredded tofu tacos that will convince even the biggest tofu skeptics.

- Servings: 3 servings
- Total time: 45 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 400 g firm tofu
- 2 Tbsp soy sauce
- 1 Tbsp oil
- 2 Tsp cumin
- 1 Tsp paprika
- salt
- 1 bunch parsley
- 2 cloves garlic
- 4 Tbsp vegan yogurt
- 4 Tbsp vegan mayo
- 0.5 unit lemon
- 1 Tsp cumin
- 1 Tsp agave
- salt
- oil
- 1 unit onion
- 3 cloves garlic
- 1 Tsp cumin
- 1 Tsp paprika
- 0.5 Tsp chili powder
- 2 Tbsp tomato paste
- 80 ml pineapple juice
- 0.5 Tbsp soy sauce
- tortillas
- fresh veggies

## Instructions

1. Take firm tofu from the package and pat dry it.
2. Shred the tofu using a grater.
3. Add oil, soy sauce, cumin, paprika, and salt to the shredded tofu.
4. Toss the tofu mixture around.
5. Spread the tofu on a lined baking tray.
6. Bake the tofu at 350F/175C for 30 minutes, stirring occasionally.
7. For the salsa verde, add parsley, garlic, vegan yogurt, vegan mayo, lemon juice, cumin, and agave to a food processor.
8. Blend the salsa verde until smooth.
9. Heat up some oil in a pan.
10. Sauté onion and garlic in the pan until softened.
11. Add cumin, paprika, chili powder, and tomato paste to the pan and roast for 2-3 minutes.
12. Deglaze the pan with pineapple juice and a touch of soy sauce.
13. Let the sauce bubble.
14. Reduce the heat and stir in the baked tofu.
15. Serve the tofu in tortillas with fresh veggies and the salsa verde.

## Equipment

- towel
- grater
- bowl
- baking tray
- food processor
- pan
- lid

## Source

- Original video: https://www.instagram.com/p/Co9tu0kOfoW/?img_index=1
- Recipe page: https://www.cliprecipe.com/recipe/af8e1f29-aad6-4607-bada-9409e005aa17
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt