# Oven Baked Sunday Pot Roast

This pot roast is seasoned with salt, pepper, and Kinder's steak seasoning, then baked in the oven until fork-tender.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 5 lb chuck roast
- salt
- pepper
- Kinder's steak seasoning
- 1 tbsp bacon grease
- 1 tbsp oil
- 2 large onions
- 5 whole garlic cloves
- 1 tbsp tomato paste
- 1 tbsp beef flavored better than bouillon
- 3 cups water
- 3 cups beef broth
- sprig rosemary
- sprig thyme
- 1.5 lbs baby potatoes
- 1 lb baby carrots
- 2 bay leaves
- 3 tbsp cold water
- 3 tbsp cornstarch
- 1 cup water

## Instructions

1. Season a chuck roast with salt, pepper, and Kinder’s steak seasoning.
2. Cut the roast into chunks.
3. Heat bacon grease or oil in a Dutch oven over medium-high heat.
4. Sear the roast on all sides.
5. Remove roast and set aside.
6. Add chopped onions and whole garlic cloves.
7. Let cook for about ten minutes.
8. Stir in tomato paste and beef-flavored better than bouillon.
9. Add water.
10. Add rosemary and thyme.
11. Add baby potatoes and baby carrots.
12. Put the roast in.
13. Add bay leaves.
14. Cover and bake at 300 degrees for 3 to 4 hours or until the roast is fork-tender.
15. Remove everything from the pot.
16. Mix cold water with cornstarch.
17. Add that into the liquid left in the pot with water and stir over medium heat until it thickens.
18. Serve hot and enjoy!

## Equipment

- cutting board
- knife
- Dutch oven
- wooden spoon
- oven
- fork

## Source

- Original video: https://www.tiktok.com/@whatsmomcookin/video/7405751704194452779
- Recipe page: https://www.cliprecipe.com/recipe/af86f923-fff5-4ae1-9882-7fa286c36edc
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt