# Roasted Brussels Sprouts w/ Shallots

- Servings: 4 servings
- Total time: 25 min
- Category: Side
- Language: en

## Ingredients

- 2 lbs Brussels sprouts
- 4 Shallots
- 0.5 cup Balsamic Glaze
- 0.25 cup Olive oil
- 1 tsp Kosher salt
- 0.5 tsp Black pepper

## Instructions

1. Preheat your oven to 400°
2. Trim and half the Brussels sprouts
3. Peel and slice the shallots
4. Place Brussels sprouts and shallots in a mixing bowl
5. Toss with olive oil, salt and pepper
6. Transfer to a large baking pan, cut side down
7. Bake for 15 minutes
8. Toss the mix
9. Continue baking for 10 more minutes
10. Remove from oven and place in a serving bowl
11. Top with balsamic glaze just before serving

## Equipment

- knife
- mixing bowl
- baking pan

## Source

- Original video: https://www.youtube.com/watch?v=RKf6lnod2xo
- Recipe page: https://www.cliprecipe.com/recipe/af8452e1-fe24-4f43-a085-0c8d264cdab7
- Extracted: 2024-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt