# Texas Meatball Melts

This recipe demonstrates how to make Texas Meatball Melts.

- Total time: 45 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 24 meatballs
- 2 pounds pork sausage
- 2 pounds ground beef
- 4 eggs
- 1 cup carrots
- 1 cup celery
- 1 cup onion
- 1 cup parsley
- 1 cup garlic
- 1 loaf bread
- 1 cup milk
- 1 big scoop beef base
- 1 big pinch Italian seasoning
- 1 big pinch salt
- 1 big pinch black pepper
- 1 pot marinara sauce
- 1 slices provolone cheese
- 1 serving Caesar salad

## Instructions

1. Combine the pork sausage, ground beef, eggs, and pureed vegetables in a large bowl.
2. Mix in Italian seasoning, salt, and pepper.
3. Roll the mixture into golf ball-sized meatballs.
4. Bake the meatballs at 375°F for about 45 minutes.
5. Make the bread for the melt: blend bread and milk, adding beef base, and purée.
6. Toast the bread on a grill.
7. Create a meatball melt by adding a meatball to each toasted bread, top with marinara sauce, and cover with provolone cheese.
8. Bake the meatball melts until the cheese is melted.
9. Serve with a side of Caesar salad.

## Equipment

- large bowl
- blender
- baking sheet
- grill
- oven

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7493661882876841246?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/af838f9e-ccea-42d0-94a1-05a3d537757b
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt