# Salisbury Steak with Mushrooms and Gravy

A simple Salisbury steak recipe featuring mushroom and gravy, perfect to serve over mashed potatoes.

- Servings: 5 servings
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 0.5 onion
- 0.5 cup panko bread crumbs
- 1 pound ground beef
- 1 whole egg
- 3 tablespoons Dijon mustard
- 2 tablespoons ketchup
- 0.5 teaspoon Worcestershire sauce
- 2 minced garlic cloves
- 1 beef bouillon cube
- 0.5 diced onion
- 2 minced garlic cloves
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 2 teaspoons Worcestershire
- 1 a little bit salt
- 1 a little bit pepper

## Instructions

1. Grate half an onion into a mixing bowl.
2. Add half a cup of panko bread crumbs to the grated onion and mix with your fingers for about 5 minutes, allowing the bread crumbs to soak in the onion juices.
3. Add one pound of ground beef, one whole egg, three tablespoons of Dijon mustard, two tablespoons of ketchup, half a teaspoon of Worcestershire sauce, one or two minced garlic cloves, and one beef bouillon cube (broken up) to the mixture.
4. Use hand mixers to combine all the ingredients until beautifully mixed.
5. Form the mixture into five patties.
6. Place the patties on a hot oiled pan and sear them on both sides.
7. Remove the seared patties and set them aside on a plate.
8. In the same pan, sauté the other half of the onion, diced, and two more minced garlic cloves until beautiful.
9. Add two cups of sliced mushrooms to the pan and sauté until done.
10. Add two tablespoons of butter and three tablespoons of flour to the pan with the sautéed onions and mushrooms, mix, and cook to create a roux.
11. Slowly pour in two cups of beef broth, mixing constantly until all lumps are gone and deglaze the pan.
12. Add two teaspoons of Worcestershire, a little bit of salt, and a little bit of pepper to the gravy and stir.
13. Bring the gravy to a simmer.
14. Return the patties to the simmering gravy and let them simmer until the sauce thickens and the patties are cooked through.
15. Serve the Salisbury steak with mushrooms and gravy over mashed potatoes.

## Equipment

- mixing bowl
- cheese grater
- hand mixers
- hot oiled pan
- plate
- fork

## Tips

- Mix bread crumbs and onion juices for 5 minutes before adding other ingredients.
- Deglaze the pan when making the gravy.
- Serve over mashed potatoes.

## Source

- Original video: https://www.facebook.com/share/v/1AsLaM5TWh/
- Recipe page: https://www.cliprecipe.com/recipe/af829eb1-ae94-4ec5-b4f1-cf8cc61bdf76
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt