# Frank Sinatra Sandwich

A classic Italian milanese sandwich featuring crispy breaded veal, pesto, marinated artichokes, and fresh mozzarella on a ciabatta roll.

- Servings: 1 sandwich
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 whole veal cutlet
- 1 cup bread crumbs
- 1 tbsp italian seasoning
- 1/2 cup parmesan cheese, grated
- 1/2 tsp black pepper
- 2 whole egg
- 3 tbsp cooking oil
- 1 whole ciabatta roll
- 2 tbsp pesto
- 4 whole marinated artichoke heart
- 4 slice fresh mozzarella

## Instructions

1. Place the veal cutlet between two sheets of parchment paper and pound it thin with a rolling pin.
2. Combine bread crumbs, Italian seasoning, grated parmesan cheese, and black pepper on a shallow plate. Whisk eggs in a separate bowl.
3. Dip the pounded veal into the egg, then dredge it in the bread crumb mixture, pressing to coat thoroughly.
4. Heat oil in a skillet and pan-fry the breaded veal cutlets until golden brown on both sides.
5. Slice the ciabatta roll in half and spread pesto onto one side.
6. Place the fried veal cutlets onto the roll, layer with marinated artichoke hearts and fresh mozzarella slices.
7. Toast the open-faced sandwich briefly to melt the mozzarella, then close the sandwich and serve with a lemon wedge.

## Equipment

- parchment paper
- rolling pin
- shallow plate
- bowl
- skillet
- tongs
- knife

## Source

- Original video: https://www.tiktok.com/t/ZTDuYkT82/
- Creator: domenicskitchen
- Recipe page: https://www.cliprecipe.com/recipe/af805303-df5e-47c4-874e-06f760ee7dc3
- Extracted: 2026-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt