# Chicken Congee

A simple and hearty chicken congee recipe made in a rice cooker.

- Servings: 1 servings
- Total time: 68 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 450 g chicken thighs
- 25 g ginger
- 30 g green onions
- 5 g chicken bouillon powder
- 960 g chicken broth
- 150 g rice
- 0 sesame oil
- 0 white pepper powder
- 0 green onions

## Instructions

1. Put 150g of rice in the rice cooker.
2. Add 960g of chicken broth.
3. Add 25g of ginger.
4. Add 30g of diced green onions.
5. Add 5g of chicken bouillon powder.
6. Mix all ingredients well.
7. Add 450g of chicken thighs.
8. Start the rice cooker in porridge mode (68 minutes).
9. After cooking, take the chicken out and cut it.
10. Add the chicken back to the congee.
11. Serve with green onions, white pepper, sesame oil, and chili oil, to taste.

## Equipment

- rice cooker

## Source

- Original video: https://www.tiktok.com/@dougdoesdelicious/video/7390906693565058346?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/af7ecb0a-9b8f-4661-84e8-8f7d156f3d37
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt