# Oyakodon - Chicken and Egg Rice Bowl

Oyakodon is a super popular Japanese dish, made with chicken and egg over rice.

- Total time: 123 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 deboned drumsticks
- 1 tbsp soy sauce
- 0.5 tbsp dark soy sauce
- 1.25 tbsp brown sugar
- 1 tbsp oyster sauce
- 1 sliced onions
- 1 dashi broth
- 3 eggs
- 1 scallions
- 1 togarashi
- 1 rice

## Instructions

1. Marinate deboned drumsticks with 1 tbsp soy sauce, 1/2 tbsp dark soy sauce, 1 1/4 tbsp brown sugar, and 1 tbsp oyster sauce.
2. Cook the marinated chicken in a pan until 75% done.
3. Add sliced onions and dashi broth. Simmer for a few minutes.
4. Beat a few eggs on the side.
5. Add beaten eggs to the pan and simmer until the eggs are cooked to your liking.
6. Serve the mixture over a big bowl of rice.
7. Top with scallions, togarashi, and an egg yolk.

## Equipment

- knife
- bowl
- pan
- spoon
- chopsticks

## Tips

- Marinate chicken with soy sauce, dark soy sauce, brown sugar, and oyster sauce.
- Cook chicken until 75% done, then add sliced onions and dashi broth. Simmer for a few minutes.
- Beat eggs on the side and add them once chicken is done. Simmer until the eggs are cooked to your liking.
- Serve over a big bowl of rice, and add scallions, togarashi, and an egg yolk on top

## Source

- Original video: https://www.instagram.com/reel/DDplgTXv8Jf/?igsh=dGI3cWlhNTl0MzE=
- Recipe page: https://www.cliprecipe.com/recipe/af793dfc-0fdd-4709-996f-0d06cf7fd190
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt