# Sesame Carrot Noodles

This recipe details how to prepare sesame carrot noodles by sautéing peeled carrot strips with ginger, garlic, and green onions, then seasoning with lime juice, chili oil, and tamari, and garnishing with sesame seeds and cilantro.

- Category: Drink
- Language: en

## Ingredients

- 5 carrots carrots
- 2 tbsp sesame oil
- 2 cloves garlic
- 1 small knob ginger
- 2 green onions
- 1 tbsp lime juice
- 1 tbsp chili oil
- 1 tbsp tamari
- 1 tbsp sesame seeds
- fresh cilantro
- salt

## Instructions

1. Use a peeler to slice the carrots into long thin strips.
2. Heat the sesame oil in a pan over medium-high heat.
3. Add the ginger and garlic and sauté for about 30 seconds.
4. Add the green part of the green onions and cook for about a minute.
5. Add the peeled carrot strips and cook for about 3 minutes.
6. Add the lime juice, chili oil, and tamari and cook for about 30 seconds more.
7. Remove from the pan, top with the white part of the onion, the sesame seeds, cilantro, and salt to taste.

## Equipment

- peeler
- pan
- wooden spoon
- bowl

## Tips

- Cook the carrots until they soften but are not mushy.

## Source

- Original video: https://www.facebook.com/reel/1267504225116333?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/af7744a5-4f95-4116-97fe-26690a511391
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt