# Pasta con salsa de calabaza y tomates cherry

A creamy, flavorful pasta dish featuring roasted squash, cherry tomatoes, and garlic.

- Cuisine: Mediterranean
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 300 g pasta
- 1/2 whole butternut squash
- 200 g cherry tomato
- 1 head garlic
- 100 ml cooking cream
- 1 cup vegetable broth
- salt (optional)
- black pepper (optional)
- olive oil (optional)

## Instructions

1. Boil the pasta according to the package instructions, drain, and reserve some cooking water.
2. Peel and cut the squash into uniform cubes.
3. Place the squash, cherry tomatoes, and head of garlic (with a small cut on top) on a baking tray.
4. Season with salt, black pepper, and olive oil, then bake at 180 degrees.
5. Combine the roasted vegetables, garlic, cream, vegetable broth, and pan juices in a blender. Blend until smooth.
6. Combine the cooked pasta and sauce in a pan over medium-low heat. Add a splash of pasta cooking water and stir until creamy.
7. Serve with fresh black pepper.

## Source

- Original video: https://vm.tiktok.com/ZGdX1LTGG/
- Creator: recetasdewilly
- Recipe page: https://www.cliprecipe.com/recipe/af761502-d7f8-495c-b1a9-39dd12abb6cf
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt