# Creamy Chickpea Pasta (Pasta e Ceci)

A creamy chickpea pasta soup, also known as pasta e ceci.

- Total time: 123 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 olive oil
- 1 small onion
- 1 lots of celery
- 1 lots of garlic
- 1 rosemary
- 1 Calabrian chili oil
- 1 ceci (chickpeas)
- 1 a little salt
- 1 a little pepper
- 1 bone broth
- 1 freshly grated handful parmigiano reggiano
- 1 pastina or pasta

## Instructions

1. To a pot, add olive oil, one small onion, celery, lots of garlic, rosemary, and optionally Calabrian chili oil.
2. Add in the ceci (chickpeas), a little salt and pepper, and saute for a few minutes.
3. Now add in bone broth and let it simmer.
4. Once cooked, remove the rosemary.
5. Add everything else to a blender, blend it, add it back into the pot with freshly grated parmigiano reggiano.
6. Cook your favorite pastina or pasta.
7. Add it in with a splash of the pasta water.

## Equipment

- pot
- blender

## Source

- Original video: https://www.instagram.com/reel/DCwlVVGxApX/?igsh=dXBodzBldGQ0YnJ0
- Recipe page: https://www.cliprecipe.com/recipe/af6b7426-e684-41ae-ae35-3b104b1b1612
- Extracted: 2025-01-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt