# Crispy Vegetarian Tacos

This recipe demonstrates how to make delicious, crispy vegetarian tacos using lentils, black beans, and cauliflower rice.

- Servings: 8 servings
- Total time: 10 min
- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 1 onions
- 1 tablespoon garlic
- 1 pinch spices
- 1 can lentils
- 1 can black beans
- 1 cup cauliflower rice
- 8 corn tortillas
- 1 cup Mexican blend cheese
- 1 handful cilantro
- 1 lime
- 1 cup sour cream
- 1 pinch salt

## Instructions

1. Finely chop onions and garlic.
2. In a pan, sauté onions and garlic with spices until softened.
3. Add lentils, black beans, and cauliflower rice (optional) to the pan and cook until heated through.
4. Place corn tortillas on a baking sheet lined with parchment paper and lightly spray with cooking oil.
5. Layer a little Mexican blend cheese onto each tortilla.
6. Add a spoonful of lentil mixture on top of the cheese and add more cheese.
7. Fold the tortillas in half and press down tightly to seal.
8. Bake until golden brown and crispy.
9. Meanwhile, prepare cilantro-lime crema by blending cilantro, lime, sour cream, and salt in a food processor.
10. Serve the crispy tacos with the homemade cilantro-lime crema.

## Equipment

- frying pan
- wooden spoon
- baking sheet
- parchment paper
- food processor

## Source

- Original video: https://www.facebook.com/share/r/12GLW9u9Ci6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/af63faa6-8258-4fd5-9a75-bb0302f5ab16
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt