# Cookie Butter Espresso Cinnamon Rolls

Cookie butter espresso cinnamon rolls combining the best parts of the morning into one dessert.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- egg
- milk
- yeast
- espresso powder
- flour
- cookie butter
- crushed lotus biscoff biscuits

## Instructions

1. Combine milk, egg, yeast, and espresso powder in a bowl and mix well.
2. Add flour and crack an egg into the center, then mix until a dough forms.
3. Transfer the dough to a floured surface and knead it until it's smooth.
4. Roll out the dough into a large rectangle.
5. Spread a layer of cookie butter evenly over the dough.
6. Sprinkle crushed lotus biscoff biscuits over the cookie butter layer.
7. Roll the dough tightly into a log.
8. Slice the log into individual cinnamon rolls using a string or knife.
9. Place the rolls into a baking dish.
10. Bake the cinnamon rolls until golden brown.
11. Spoon additional cookie butter on top of the warm cinnamon rolls.
12. Sprinkle more crushed lotus biscoff biscuits on top.

## Equipment

- bowl
- whisk
- spatula
- rolling pin
- baking dish
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdxK1dCN/
- Recipe page: https://www.cliprecipe.com/recipe/af62c0dd-9554-42e8-8401-4f89b1e47b09
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt