# Mushroom Risotto

Mushroom Risotto recipe.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 200 g mushrooms
- 1 pepper
- 1 salt
- 1 fresh parsley
- 50 g butter
- 1 onion
- 2 garlic cloves
- 1 cup Arborio rice
- 500 ml chicken broth
- 1 water
- 1 Parmesan cheese

## Instructions

1. Chop 200g of mushrooms and fry in a pan.
2. Season with pepper, salt and fresh parsley.
3. Set the mushrooms aside.
4. Add 50g of butter, 1 onion and 2 chopped garlic cloves to the pan.
5. Add 1 cup Arborio rice to the pan and saute for a while.
6. Add 500ml of chicken broth at first and mix.
7. When the rice starts to thicken, add more chicken stock & water and mix (it is important to stir the rice all the time!).
8. Finally add the mushrooms.
9. Add butter and a lot of Parmesan cheese.

## Equipment

- frying pan

## Source

- Original video: https://www.instagram.com/reel/DFqlN51NV1R/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/af5cce1c-44a6-44e4-a6c6-426dd08d70ec
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt