# Instant Chaat Premix

여행 친화적인 인스턴트 차트 프리믹스 레시피입니다.

- Total time: 43 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 200 g tamarind
- 2 cups jaggery powder
- 2 tsp black salt
- 2 tsp chaat masala
- 2 tsp roasted cumin powder
- 2 tsp red chili powder
- 0.25 cup mint leaves
- 0.5 cup coriander leaves
- 1 cup roasted Bengal gram
- 3 green chilies
- 1 inch ginger
- 1 tsp citric acid
- 2 tsp salt

## Instructions

1. For imli chutney pre-mix:
Sun-dry the tamarind completely for two days.
2. Grind it into a fine powder and sieve to remove fibrous bits.
3. In a mixing bowl, combine the tamarind powder, jaggery powder, and all the spices.
4. Grind to a fine powder without adding water.
5. To use, mix the required quantity with water to make imli chutney.
6. Green chutney premix
In a dry grinder, add all the ingredients.
7. Grind to a fine powder without adding water.
8. Transfer to an airtight container and store in the fridge.
9. To use, mix with water as needed to make fresh green chutney instantly.

## Tips

- For Imli ki Chutney: • Use fresh brown tamarind for the best flavor. • Remove strings and seeds before drying. • Once fully crispy, grind it immediately. • If there’s still moisture, grind it once, dry it again, and then re-grind.
- For Green Chutney: • Finely chop green chilies before drying. • Fan-dry chilies and other ingredients for at least an hour before grinding.

## Source

- Original video: https://www.instagram.com/p/DIA4S0oyPCB/
- Recipe page: https://www.cliprecipe.com/recipe/af589db3-35ef-4fac-8756-0f7fff620b39
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt