# Homemade Suzy Q's

Fluffy chocolate cake with creamy vanilla filling using better-for-you ingredients.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.25 cups flour
- 0.5 cup cacao powder
- 1 cup coconut sugar (or cane sugar)
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
- 2 eggs
- 0.5 cup avocado oil or butter
- 1 tsp vanilla
- 0.5 cup milk
- 0.5 cup warm water
- 0.5 cup butter
- 0.5 cup palm shortening (or more butter)
- 1.5 cups powdered sugar
- 1 tbsp honey (optional)
- 1 tsp vanilla
- 2 -3 tbsp milk

## Instructions

1. Mix dry ingredients and wet ingredients separately.
2. Combine the wet and dry mixtures.
3. Pour the combined mixture into a 9x13 pan lined with parchment.
4. Bake at 350°F for 20-25 minutes.
5. Cool the cake completely.
6. Whip together butter, palm shortening (or more butter), powdered sugar, honey (optional), vanilla, and 2-3 tbsp milk until fluffy to create the cream filling.
7. Spread the cream filling between cake squares and sandwich them together.

## Equipment

- 9x13 pan
- parchment paper

## Tips

- Store in the fridge for 5 days or freeze for up to 2 months.

## Source

- Original video: https://www.facebook.com/share/r/1AWh6RWFXZ/
- Recipe page: https://www.cliprecipe.com/recipe/af5683a3-c9eb-4617-81fa-798fe0b5bacc
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt