# Bang Bang Cauliflower

This crispy cauliflower recipe is tossed in a spicy, garlicky Indo-Chinese sauce and it’s absolutely irresistible.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- cauliflower
- salt
- hot water
- chilli powder
- flour
- garlic paste
- black pepper
- oil
- mayonnaise
- chilli garlic sauce
- honey
- sesame seeds
- spring onions

## Instructions

1. Soak the raw cauliflower (gobi) in hot water and salt to kill any worms.
2. Drain the cauliflower from the hot water.
3. Coat the cauliflower in a garlicky, spicy batter using chilli powder, flour, garlic paste, black pepper, and oil.
4. Ensure the batter is thick enough to properly coat the cauliflower.
5. Place the coated cauliflower in the air fryer.
6. Air fry until crispy.
7. Prepare the Bang Bang sauce by mixing mayonnaise, chilli garlic sauce, and honey.
8. Toss the crispy cauliflower in the Bang Bang sauce.
9. Garnish with sesame seeds and chopped spring onions.

## Equipment

- bowl
- strainer
- air fryer
- tongs
- spoon
- chopsticks

## Tips

- The air-fried cauliflower is as crispy as deep-fried.
- The Bang Bang sauce is creamy, spicy, and unique.

## Source

- Original video: https://www.instagram.com/reel/DOgFxmyDLtx/?igsh=ODgwMzRybGo1bjVy
- Recipe page: https://www.cliprecipe.com/recipe/af4cb927-0eac-4c13-ae04-50dbb9bdb26d
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt