# Red Wine Braised Pot Roast

- Servings: 4 servings
- Total time: 120 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 (3-4 pound) beef chuck roast
- 2 tablespoons salt
- 2 tablespoons black pepper
- 2 tablespoons flour
- 1 yellow onion
- 6 cloves garlic
- 2 cups carrots
- 2 tablespoons tomato paste
- 2 cups red wine
- 1 half cup brandy or cognac
- 2 cups broth
- 2 bay leaves
- 2 tablespoons fresh thyme
- 1 half cup fresh parsley
- 1 pound potatoes
- 2 tablespoons salted butter
- 1 half cup milk or cream cheese

## Instructions

1. Season the beef chuck roast with salt and pepper.
2. Toss the seasoned roast with flour.
3. Add the roast to a pot with thinly sliced onions, chopped garlic, and largely chopped carrots.
4. Add brandy or cognac, tomato paste, red wine, broth, and bay leaves to the pot.
5. Cover the pot and put it in the oven to slow cook until the meat is falling apart.
6. Caramelize the meat under the oven at a higher temperature.
7. Meanwhile, prepare mashed potatoes by boiling potatoes until tender.
8. Mash the potatoes with butter, milk or cream cheese, garlic powder, and sea salt.
9. Serve the pot roast over creamy mashed potatoes.

## Equipment

- oven
- large pot or dutch oven
- bowl
- spoon
- fork

## Source

- Original video: https://www.instagram.com/reel/DCLNrZ3sf2t/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/af4af315-3be8-4085-8141-bd0cff724d16
- Extracted: 2024-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt