# Pumpkin loaf with maple glaze

A perfectly spiced pumpkin loaf topped with a dreamy maple glaze, perfect for fall comfort.

- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 eggs
- 0.33 cup coconut oil
- 0.5 cup maple syrup
- 1 cup pumpkin purée
- 1 tsp vanilla extract
- 1.5 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 0.25 tsp salt
- 1 tbsp pumpkin pie spice
- 1 cup powdered sugar
- 0.25 cup maple syrup
- 1 dash vanilla extract

## Instructions

1. Preheat oven to 350°F and line a loaf pan with parchment paper.
2. In a bowl, whisk together eggs, maple syrup, and coconut oil.
3. Stir in pumpkin purée and vanilla.
4. In another bowl, combine flour, baking soda, baking powder, salt, and pumpkin pie spice.
5. Fold dry ingredients into wet ingredients until just combined.
6. Bake for 45-50 minutes.
7. Cool completely before drizzling on the maple glaze.
8. To make the maple glaze, combine powdered sugar, maple syrup, and a dash of vanilla extract.
9. Slice and serve the pumpkin loaf.

## Equipment

- oven
- loaf pan
- parchment paper
- bowl
- whisk
- fork

## Tips

- Cool completely before drizzling on that sweet maple glaze.

## Source

- Original video: https://www.facebook.com/share/r/1YJC9cpvyB/
- Recipe page: https://www.cliprecipe.com/recipe/af44fec5-5d0a-48a7-aa26-b59090dc93ea
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt