# Protein Peanut Butter Cup Creami

A dairy-free protein peanut butter cup ice cream recipe made with a Ninja Creami.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 can lite coconut milk
- 1 scoop vanilla protein powder
- 0.33 cup vanilla protein powder
- 0.25 cup powdered peanut butter
- 2 tablespoon maple syrup
- 1 teaspoon vanilla
- 0.125 teaspoon kosher sea salt
- 0.5 cup dairy-free chocolate peanut butter cups, halved

## Instructions

1. Add all ingredients except peanut butter cups to a blender and blend until smooth.
2. Pour mixture into the Ninja Creami container and freeze overnight.
3. Place frozen Creami container in the Creami machine and select the "Ice Cream" setting.
4. Remove the container, add 1 tablespoon of nut milk, and respin twice for a creamy texture.
5. Stir in 1/3 cup of the halved peanut butter cups.
6. Select the "Mix-ins" setting on the Creami machine and serve with more peanut butter cups.

## Equipment

- Blender
- Ninja Creami

## Source

- Original video: https://www.instagram.com/reel/DA11EMaMQEk/?igsh=MWFyY2x0YnJpa2l1dg==
- Recipe page: https://www.cliprecipe.com/recipe/af418f5d-bc1b-46b8-8231-53509bd34aad
- Extracted: 2025-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt