# Butter Chicken

This video shows how to make a healthy low calorie and high protein butter chicken.

- Servings: 4 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 600 g Diced Chicken Breast
- 1 teaspoon Turmeric
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garam Masala
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 15 g Ginger
- 3 Garlic Cloves
- 100 g Low Fat Greek Yoghurt
- 20 g Light Butter
- 0.5 Sliced Onion
- 15 g Cashew Nut Butter
- 400 g Diced Tomatoes
- 40 g Low Fat Greek Yoghurt
- 20 ml Light Cream
- Fresh Coriander
- 120 g Rice

## Instructions

1. Add turmeric, paprika, garam masala, salt and pepper to diced chicken breast.
2. Add ginger, garlic, and low fat greek yogurt and mix together.
3. Cook the chicken on high heat and set aside before fully cooked.
4. Add light butter and sliced onions to the same pan.
5. Add cashew nut butter.
6. Add the same seasonings as before.
7. Add a can of diced tomatoes and greek yoghurt.
8. Mix everything together and blend the sauce for about one minute.
9. Add the sauce back to the pan on low heat with the chicken.
10. Let it simmer for a few minutes.
11. Add light cream and fresh coriander.

## Equipment

- pan
- blender

## Source

- Original video: https://vm.tiktok.com/ZNdB2DAk7/
- Recipe page: https://www.cliprecipe.com/recipe/af3f4926-e9bc-4471-a357-c81b542e9593
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt