# Lebanese Kibbeh (Stuffed Meat Balls)

A Lebanese appetizer called Kibbeh, usually paired with yogurt, garlic sauce, or hummus.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb browned beef
- 1 cup diced onions
- 1 tsp salt
- 1 tsp kibbeh spices
- 1 cup walnuts
- 1 cup cracked bulgur
- 1 lb ground beef
- 1 tsp oil

## Instructions

1. Brown 1 lb of beef.
2. Add 1 cup of diced onions, 1 tsp of salt, 1 tsp of kibbeh spices, and 1 cup of walnuts.
3. Mix well and set aside.
4. Prepare the shell by mixing 1 cup of cracked bulgur, 1 lb of ground beef, and the same spices as before.
5. Once mixed, form into golf-ball sized balls.
6. Create a pocket in each ball, add the filling, and form into a football shape.
7. Air fry at 375 degrees with a little oil.

## Equipment

- frying pan
- knife
- air fryer

## Source

- Original video: https://vm.tiktok.com/ZMkMRuBt9/
- Recipe page: https://www.cliprecipe.com/recipe/af3ad834-44b2-4626-9bd1-3c7b33da5fe1
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt