# Chinese Takeout Brown Sauce

A recipe for making Chinese takeout style brown sauce, including a pork hock in sauce.

- Total time: 60 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- Sugar
- Mon C
- Pepper
- Shaoxing wine
- Dark soy sauce
- Hoisin sauce
- Oyster sauce
- Soy sauce
- Celery
- Onion
- Bay leaves
- Chicken bone broth
- Pork hock

## Instructions

1. Add all ingredients for the brown sauce.
2. Add chicken bone broth.
3. Cook for 45 minutes to 1 hour.
4. Serve with pork hock in sauce.

## Source

- Original video: https://www.tiktok.com/t/ZThvjb6nh/
- Recipe page: https://www.cliprecipe.com/recipe/af342616-50a4-4ac3-a853-6b507e33ad57
- Extracted: 2026-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt