# Sheet-Pan Chicken Fajitas with Roasted Garlic Chipotle Sauce

This recipe features juicy spiced chicken and tender veggies, all cooked on a single sheet pan, topped with a creamy roasted garlic chipotle sauce.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lb boneless skinless chicken thighs, sliced
- 3 tbsp mayonnaise
- 2 tbsp avocado oil
- 2 tbsp honey
- 1 lime lime juice
- 7 garlic cloves, minced
- 2 tsp paprika
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp cayenne (optional)
- 2 tsp oregano
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp salt
- 2 tsp pepper
- 0.5 red onion, sliced
- 0.5 red bell pepper, sliced
- 0.5 yellow bell pepper, sliced
- 0.5 orange bell pepper, sliced
- 0.5 green bell pepper, sliced
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp onion powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp avocado oil
- 1 head of garlic, top 1/4 sliced off
- 1 tbsp oil of choice
- 1 tsp salt
- 0.5 cup sour cream
- 0.25 cup mayonnaise
- 1 head roasted garlic
- 2 chipotle pepper
- 1 tbsp honey
- 0.5 lime lime juice
- cilantro
- lime
- tortillas
- butter

## Instructions

1. Add the sliced chicken to a bowl with mayo, avocado oil, honey, lime juice, garlic, and all chicken seasonings. Toss until everything is coated. Marinate for at least a few minutes, or up to overnight.
2. Preheat oven to 425°F (220°C).
3. Drizzle the garlic head with oil and salt, wrap it in foil, and place on a tray.
4. Roast the garlic for 45–60 minutes, until soft and golden.
5. Add all sliced veggies to a large sheet pan.
6. Drizzle the veggies with avocado oil, sprinkle with veggie seasonings, and toss to coat.
7. Add the marinated chicken directly onto the pan with the veggies. Toss everything together.
8. Bake for 20–25 minutes, until the chicken is fully cooked, lightly charred, and the veggies are tender.
9. Once the garlic is cool, squeeze the roasted cloves into a blender or food processor.
10. Add sour cream, mayo, chipotle peppers, honey, and lime juice to the blender.
11. Blend until smooth.
12. Spoon pan juices back over the chicken.
13. Top with cilantro, extra lime, and dollops of the chipotle sauce.

## Equipment

- bowl
- oven
- foil
- tray
- sheet pan
- blender or food processor
- buttered pan

## Tips

- Marinating the chicken for a longer period (up to overnight) will result in better flavor.
- To turn into wraps, load up tortillas and crisp them in a buttered pan.

## Source

- Original video: https://www.facebook.com/share/r/1aWbrjQa3r/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/af30a7ef-2c08-4cd1-943a-8927013ac9b2
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt