# Chicken and Mushroom Julien Cups

A delicious recipe for baked chicken and mushroom Julien cups, perfect as an appetizer or side dish.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 tablespoons olive oil
- 2 chopped chopped onions
- 3 pounds chopped mushrooms
- 4 shredded shredded chicken breasts
- 16 ounces heavy cream
- 16 ounces sour cream
- 1 handful salt
- 1 handful pepper
- 2 handfuls shredded mozzarella cheese

## Instructions

1. Heat up three tablespoons of olive oil in a frying pan.
2. Add two chopped onions and cook until translucent.
3. Add three pounds of chopped mushrooms and cook until all liquid is evaporated.
4. Add four shredded chicken breasts.
5. Add 16 ounces of heavy cream and 16 ounces of sour cream.
6. Mix all together.
7. Add a handful of salt and pepper.
8. Add a couple handfuls of shredded mozzarella cheese and mix until melted.
9. Fill Julien cups with the mixture using a mini ice cream scoop.
10. Top with mozzarella cheese and bake at 400 until golden brown.

## Equipment

- frying pan
- mini ice cream scoop
- julien cups
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8jvRdgy/
- Recipe page: https://www.cliprecipe.com/recipe/af2e1336-4c52-4aeb-9848-f55274c04f37
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt