# Green Chili Potato Gratin

Green Chili Potato Gratin is a simple yet delicious side dish that will be a hit amongst family and friends.

- Total time: 30 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- peeled potatoes, part cooked
- 1 white onion, thinly sliced
- oil
- salt
- green chili, diced
- drizzle heavy cream
- melting cheese, your favorite

## Instructions

1. Part cook peeled potatoes, then drain and set aside.
2. Thinly slice one white onion.
3. In a pan on medium heat with oil, cook the onion on low until caramelized.
4. Thinly slice your part cooked potatoes.
5. Arrange potatoes in a casserole pan.
6. Add a little salt, some caramelized onion, some diced green chili, a drizzle of heavy cream, and your favorite melting cheese.
7. Repeat the process to create layers.
8. Once you reach the top, wrap in foil.
9. Place into a preheated oven at 350 degrees for a half hour, removing the foil midway to get a crispy crust.

## Equipment

- casserole pan
- pan
- foil
- oven

## Tips

- Remove foil midway to get a crispy crust.

## Source

- Original video: https://www.facebook.com/share/r/1Lp4uMkybn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/af252c0a-a630-4cd7-959e-124155694ef1
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt