# Deconstructed Wonton Soup

A deconstructed wonton soup with flavorful meatballs and fresh bok choy.

- Total time: 30 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground pork
- 4 stalks green onion, diced
- 0 green onion for garnish
- 2 tsp grated ginger
- 3 cloves grated garlic
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 2 tsp rice vinegar
- 1 tsp white pepper
- 2 tbsp cornstarch
- 6 cups chicken broth
- 5 cloves smashed garlic
- 1 inch sliced ginger
- 1 quartered onion
- 1 tbsp lemongrass paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 1 tsp white pepper
- 0 salt
- 1 tsp fish sauce
- 16 wonton wrappers
- 6 baby bok choy
- 0 chili oil

## Instructions

1. Combine ground pork, green onion, ginger, garlic, soy sauce, sesame oil, white pepper, rice vinegar, and cornstarch; mix until combined, then form into small meatballs and set aside.
2. Heat sesame oil in a large pot and sauté onion, smashed garlic, sliced ginger, and lemongrass paste until fragrant.
3. Pour in chicken broth and season with soy sauce, rice vinegar, sesame oil, white pepper, and salt; bring to a boil, then simmer for 20 minutes.
4. Strain the broth to remove aromatics, then return it to the pot.
5. Add meatballs and simmer for 10-15 minutes until cooked through.
6. Gently drop in wonton wrappers in batches until they float; add bok choy and cook for 2-3 minutes.
7. Taste and adjust seasoning with soy sauce, rice vinegar, chili oil, or fish sauce.
8. Serve and garnish with chili oil and green onions.

## Equipment

- mixing bowl
- large pot
- strainer

## Source

- Original video: https://www.tiktok.com/t/ZP8F4XNu5/
- Recipe page: https://www.cliprecipe.com/recipe/af231d60-d882-45ad-b755-8a2584b7f676
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt