# King Ranch Chicken Soup

- Servings: 6 servings
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp canola oil
- 1 cup yellow onion, chopped
- 1 cup multicolored bell peppers, chopped
- 2 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 can (10 1/2 ounce) condensed cream of mushroom soup
- 1 can (10.5 ounce) condensed cream of chicken soup
- 1 can (10 ounce) diced tomatoes with green chile peppers
- 6 cup chicken broth
- 4 cup shredded rotisserie chicken
- 8 whole corn tortillas, stacked, halved, and cut into 1-inch strips
- 2 oz cream cheese, room temperature
- kosher salt (optional)
- shredded cheddar cheese (optional)
- sliced jalapeños (optional)
- fresh cilantro leaves (optional)

## Instructions

1. Heat oil in a large Dutch oven over medium-high heat. Add onion and bell peppers; cook, stirring occasionally, until tender.
2. Add chili powder, cumin, garlic powder, and onion powder, and cook, stirring constantly, until spices are fragrant.
3. Add cream of mushroom and cream of chicken soups, diced tomatoes, and chicken broth, and stir until combined; bring to a boil over high.
4. Reduce heat to medium; add shredded chicken, tortilla strips, and cream cheese. Cook, stirring occasionally, until cream cheese has melted.
5. Season with salt to taste.
6. Remove from heat and divide among serving bowls. Garnish with Cheddar cheese, sliced jalapeño, and cilantro leaves, if desired.

## Source

- Original video: https://www.instagram.com/reel/DdMDF97gsXb/?stkn=NXFrbG1ibjRlYTVi
- Creator: Allrecipes
- Recipe page: https://www.cliprecipe.com/recipe/af21991e-3a32-4683-a834-1893c4cdd735
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt