# 5-Ingredient Pointed Cabbage with Gochujang Butter

A 5-ingredient pointed cabbage recipe with gochujang butter, easy to make and delicious.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 0.5 pointed cabbage
- 1 generous tsp gochujang paste
- 1 generous tbsp soft butter
- 4 tbsp water
- 1 toasted sesame seeds

## Instructions

1. Cut the cabbage into wedges.
2. Sear the cabbage wedges in a pan with some oil from all sides until you get a beautiful surface charring.
3. Add some water and cook for another 2-3 minutes with the lid on until the water evaporates.
4. Turn off the heat and add gochujang butter. The residual heat will melt the butter and sauce the cabbage nicely.
5. Serve and sprinkle some toasted sesame seeds on top.

## Equipment

- knife
- frying pan
- spoon
- plate
- lid

## Source

- Original video: https://www.tiktok.com/@eatinginberlin/video/7426041329295133985
- Recipe page: https://www.cliprecipe.com/recipe/af20f9e3-57b8-4848-ba6e-a6e09043a260
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt