# Stok Lauk

This recipe shows how to make frozen food stock that is a must have at home, which can be used for suhoor or iftar.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Indonesian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 450 gr paha ayam
- 5 bawang putih
- 2 sdm minyak wijen
- 1 sdm kecap asin
- garam
- kaldu bubuk
- lada bubuk
- 2 putih telur
- es batu
- daun bawang
- wortel
- 3 sdm tepung tapioka
- 3 butir telur
- 2 sdm tapioka
- garam
- lada
- 50 ml air

## Instructions

1. Put the chicken thigh, garlic, sesame oil, soy sauce, salt, broth powder, pepper powder, egg white, and ice cubes into the chopper.
2. Chop until smooth.
3. Add scallions, carrots and tapioca flour.
4. Chop again until smooth and well blended.
5. Make the skin ingredients by mixing eggs, tapioca, salt, pepper and a little water.
6. Stir well.
7. Make a thin omelet in a teflon pan.
8. If the bottom is dry, remove from heat.
9. Put the dough that has been made onto the omelet.
10. Flatten.
11. Roll it up.
12. Wrap again using banana leaves.
13. Close the ends and put a skewer.
14. Steam for approximately 20 minutes.
15. Let it cool slightly.
16. Cut into pieces.
17. Serve immediately or fry.
18. Put into a container and save.

## Equipment

- chopper
- teflon
- pan

## Source

- Original video: https://www.instagram.com/reel/DGQFdbbpdOB/?igsh=MWtpY2dhNDc0NDIwaQ==
- Recipe page: https://www.cliprecipe.com/recipe/af1f2455-af34-48b8-95b9-de7db5208b11
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt