# Suqaar Somali Beef

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 oil
- 1 onion
- 1 pinch salt
- 1 tbsp mashed garlic
- 1 tbsp tomato paste
- 1 red chili pepper
- 1 lb beef or lamb stew meat
- 1 tbsp hawash (Somali spice mix)
- 1 cup chopped tomato
- 1 cup potatoes
- 1 cup chicken maggi or bouillon
- 1 cup water
- 1 cup green bell pepper
- 1 handful cilantro

## Instructions

1. Oil a hot pan.
2. Add chopped onion and a pinch of salt, sauté until toasty.
3. Add fresh mashed garlic.
4. Add a decent amount of tomato paste and cook for a few minutes.
5. Add a red chili pepper for spice.
6. Add beef or lamb stew meat.
7. Generously season with Hawash (Somali spice mix) and salt.
8. Add chopped tomatoes and potatoes.
9. Add chicken maggi or bouillon.
10. Cover with water and let it bubble.
11. Once bubbling, reduce heat to a simmer, cover and let cook for an hour.
12. Uncover and add green bell pepper and cilantro, cook for 15 more minutes.
13. Scoop and serve.

## Equipment

- one pan

## Source

- Original video: https://youtube.com/shorts/qTzWZzyvsAM?si=sTqj4EiZRquwbmGA
- Recipe page: https://www.cliprecipe.com/recipe/af0bd213-d061-4488-af88-d3af31cde96f
- Extracted: 2024-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt