# Potato Espuma

A lovely base recipe for a potato espuma that pairs well with other components like mushrooms or braised beef cheeks.

- Category: Soup
- Language: en

## Ingredients

- 2 onions, thin slices
- 3 grams salt
- 3 floury potatoes, even chunks
- 700 grams vegetable broth
- 500 grams cream
- 2 bay leaves

## Instructions

1. Start by slicing two onions in thin slices. In total, you need 200 grams.
2. Glaze the sliced onions with 3 grams of salt.
3. Glaze the onions on a low heat to prevent any color from forming.
4. Meanwhile, cut three big floury potatoes in even chunks. In total, you need 400 grams.
5. Once the onions have softened, add the potato and also add 700 grams of vegetable broth, 500 grams of cream and two bay leaves.
6. Let it reduce till the total weight is 1100 grams.
7. After that, remove the bay leaves and transfer it into a blender.
8. Blend it till smooth.
9. Give it a taste for seasoning and when necessary, add some salt.
10. Then, transfer it into a siphon and charge it with one charge.
11. To heat it up, just reheat the siphon in a heat drawer or in a pan that's filled with warm water.
12. Once warm, it's ready to be served.

## Equipment

- blender
- siphon
- heat drawer
- pan

## Tips

- To make this espuma your own, you could add some toasted garlic before blending or a chili paste would go great as well.
- Reheat the siphon in a heat drawer or in a pan that's filled with warm water.

## Source

- Original video: https://www.tiktok.com/@jules_cooking/video/7573837408429444384
- Recipe page: https://www.cliprecipe.com/recipe/af093325-6d9b-4a5c-8429-774ad95170f4
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt