# Loaded Crispy Potato Skins

Loaded crispy potato skins with spicy jalapeño chili, pickled jalapeños, cheddar, bacon, avocado and scallion sour cream.

- Servings: 6 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 Potatoes
- 1 pinch Salt
- 1 block Cheddar
- 1 bowl Spicy jalapeño chili
- 3 strips Bacon
- 1 handful Scallions
- 1 pieces Avocado
- 1 handful Pickled jalapeños
- 1 bowl Sour cream

## Instructions

1. Sprinkle some salt on a baking tray.
2. Place the potatoes on the salt.
3. Put the potatoes in the oven and bake them at 400 degrees Fahrenheit.
4. Cut some scallions and jalapeños.
5. Grate the cheddar cheese.
6. Crumble the bacon.
7. Cut the baked potatoes in half.
8. Scoop out the flesh of the potatoes, leaving a thin layer inside the skin.
9. Fry the potato skins until crispy and golden brown.
10. Season the crispy potato skins with salt.
11. Fill the potato skins with grated cheddar cheese, spicy jalapeño chili, more cheddar, and then bake them until the cheese is melted and bubbly.
12. Top the potato skins with crumbled bacon, chopped scallions, diced avocado, and pickled jalapeños.
13. Serve the loaded crispy potato skins with a side of sour cream topped with scallions.

## Equipment

- pan
- tongs
- baking tray
- oven
- chopping board
- knife
- grater
- bowl

## Tips

- fry off the potatoes skins for maximum crispiness

## Source

- Original video: https://www.instagram.com/reel/DORJBkPDoa9/?igsh=MXZ6angyOXVvem5tNA==
- Recipe page: https://www.cliprecipe.com/recipe/af071a43-eabc-4dfb-90a6-54a6fecc2529
- Extracted: 2025-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt