# Salsa Emmy

The most replicated sauce in the world, now with the 100% original recipe.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 80 g azúcar
- 60 g vinagre de arroz
- 80 g mantequilla
- 1 cda salsa de pescado asiática
- 1 cda generosa sésamo negro y blanco
- 190 g gochujang
- 2 dientes ajo picados
- al gusto mayonesa

## Instructions

1. Toast the sesame well and remove when it releases its aroma.
2. Add butter, a few cloves of minced garlic and wait until the garlic is golden.
3. Add the sugar.
4. Add the fish sauce.
5. Add the rice vinegar.
6. Add the gochujang (Korean chili paste).
7. Cook over low heat until reduced to a paste.
8. Add the sesame seeds that you toasted before.
9. Add gochujang sauce to the mayonnaise until it has the taste we want.

## Equipment

- pan
- spatula

## Tips

- If you want to learn more about sauces and hamburger stuff, you have the ebook in lacocinadelpirata.com.
- The key of the recipe is using japanese mayonnaise.

## Source

- Original video: https://www.instagram.com/reel/DKWogU_IewC/
- Recipe page: https://www.cliprecipe.com/recipe/af035a6e-0192-4472-97a5-f1e855dddc2c
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt