# Cottage Cheese Blintzes with Blueberry Compote

Cottage Cheese Blintzes are a lighter twist on a classic favorite, combining high-protein cottage cheese with a touch of cream cheese for a creamy, satisfying filling. They are topped with blueberry compote.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Other
- Category: Drink
- Language: en

## Ingredients

- 0.75 cup all-purpose flour
- 1 cup milk
- 2 large eggs
- 0.5 tablespoon melted butter or coconut oil
- 1 pinch salt
- 1 teaspoon vanilla extract or maple syrup
- 1 cup cottage cheese
- 2 oz cream cheese
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups fresh or frozen blueberries
- 1 lemon lemon zest and juice
- 1 tablespoon water

## Instructions

1. In a bowl, mix together flour, milk, eggs, melted butter, salt and optional vanilla extract or maple syrup.
2. Whisk until smooth.
3. In another bowl, combine cottage cheese, softened cream cheese, maple syrup and vanilla extract.
4. Mix well.
5. Heat a lightly oiled frying pan and pour a ladle of batter to form a thin crepe.
6. Cook until lightly browned on both sides.
7. Spread a layer of cottage cheese mixture onto each crepe.
8. Roll up each crepe.
9. For Blueberry Compote: Combine blueberries, lemon zest, lemon juice and optional water in a pan. Simmer until thickened.
10. Serve the blintzes with blueberry compote.

## Equipment

- bowl
- whisk
- measuring cups
- frying pan
- wooden board

## Source

- Original video: https://www.tiktok.com/t/ZT22qRquu/
- Recipe page: https://www.cliprecipe.com/recipe/af01a142-5dd6-4a93-b0b9-8011d9337d85
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt