# Fluffy Japanese Cheesecake

This recipe shows how to make a fluffy Japanese cheesecake.

- Servings: 1 servings
- Total time: 70 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 100 g cream cheese
- 76 ml milk
- 35 g unsalted butter
- 35 g all purpose flour
- 38 g egg yolks
- 78 g egg whites
- 40 g sugar

## Instructions

1. Preheat oven to 150°c. Double boil cream cheese, milk, and butter in a mixing bowl. Whisk until no lumps.
2. Add flour and mix well. Then add egg yolks.
3. Beat egg whites and sugar (in 3 portions) separately until soft peaks form. Refrigerate egg whites before beating.
4. Gently fold the egg whites into the cheese mixture in two portions using a spatula.
5. Spray a 6" inch mould with baking oil. Pour the mixture into the mould. Stir the surface smoothly with a stick.
6. Place the mould in a tray, pour hot water around 1 inch height, and bake at 150°c for 70 minutes. Bake for the first 20 minutes with the door closed. For the next 25 minutes leave a 1.5cm gap at the oven door. Rotate the cake and bake for another 25 minutes with a small gap at the oven door until golden brown.

## Equipment

- oven
- mixing bowl
- whisk
- spatula
- 6" inch mould
- baking spray
- tray
- stick

## Source

- Original video: https://youtu.be/pmTo3fHK9uE
- Recipe page: https://www.cliprecipe.com/recipe/af0190e6-7edd-4dca-842d-c60bfcb1897c
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt