# Mbuzi Roast

A flavorful and dark-colored roasted goat dish, typically served with chapati.

- Servings: 1 servings
- Category: Dinner
- Language: en

## Ingredients

- goat meat
- salt
- garlic
- onion, sliced
- tomato, blended
- soy sauce

## Instructions

1. Add goat meat to a pot over heat.
2. Season the meat with salt and minced garlic.
3. Add sliced onions and stir.
4. Add blended tomatoes and cover the pot to cook until the tomatoes reduce.
5. Pour in soy sauce to add color and flavor.
6. Cook until the sauce thickens and the meat is tender.

## Equipment

- pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DdEHeL0ILez/?stkn=d21lZDhueTNtcXV1
- Recipe page: https://www.cliprecipe.com/recipe/aefd91db-f4f1-4f14-8fc6-876256e59bf0
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt